Digital Transformation: Disproving Myths That Hold F&B Industry Down
Many misconceptions have been keeping F&B businesses from digitally transforming. Check out this enlightening read to separate fact from fiction. In 2020, the internet economy of Southeast Asia exploded. All major economies in the region saw higher volumes of...
Inventory Mismanagement and Food Waste: The 7 Worst Mistakes Restaurants Make
Poor inventory management eats into net profit. Learn about the errors many food and beverage business owners usually make to avoid repeating them. Food waste is a global concern. According to Boston Consulting Group, all countries will collectively throw 2.1 billion...
5 Menu Engineering Tricks for Making 15% More in F&B Profit
Optimizing your menu can increase your restaurant profits by 10% to 15%. Read on to learn 5 menu engineering tips to promote your food items strategically. 5 Menu Engineering Tricks for Boosting Your F&B Profits by 15% Menu engineering is the science of designing...