How to Reduce No-Shows at Your Restaurant
Has your restaurant experienced many no-shows? Many restaurants have and it happens to everyone in the industry at some point. No-shows are people who reserve a table at your restaurant but fail to honor it. Perhaps an emergency came up that prevented them from...
3 Different Ways to Split Tips in your Restaurant
When dining out, we sometimes catch ourselves feeling confused when it’s time to pay for the bill. No, we’re not talking about paying for the price of the meal itself, instead it’s knowing what happens with the service charge and understanding how additional tips are split.
Food Safety 101: How to Train Your Staff for Proper Food Handling
Proper food handling is a top priority for restaurants to serve delicious food customers can safely enjoy. Learn about updated food safety practices. Tips for Handling Food in a Restaurant According to the World Health Organization, over 1 in 10 people worldwide fall...